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One of Symonds services which it has offered for many years has been the deep cleaning of bakery and catering equipment. Symonds have recently developed and introduced an all encompassing maintenance and cleaning service for its customers . This means that we are able to deliver improved efficiency and reduce reactive calls whilst ensuring that all equipment is both clean, in good working order and make sure that the specified standards are always met.
Symonds is able to offer maintenance across all food areas including Scratch and Bake Off Retail Bakeries, Public and Restaurants, Coffee Shops and Food & Go Departments.
By way of example the types of equipment that we maintain include:
Provers
Deck & Rack Ovens
Slicers & Moulders
Roll Plant
Fryers
Mixers
Water Chillers
Heated Display Cabinets
Sealer Units
Chicken Rotisserie Ovens
Tins & Trays
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Symonds are able to mainatain most types of manufactures of this equipment including Mono, Delta, Bluebird, Cresta, Record, Pietroberto, Kong, Oddy, Jac, Benier, Barbecue King, DCA, Bertrand, Revent, Double D, Foster and Trimcote.
Symonds ensure all staff receives regular product training as required.
As with all our services, our maintenance team is available 24/7 and our customer service desk ensures that our customers receive the right response times that meet with your business requirements. In the event customers require improved levels of service Symonds will work with the customer to develop a solution.
Whatever your requirement, we have the scope to accommodate the largest national multiples or single outlet independents and will work with you to deliver a tailored maintenance package, matched to the needs of your business.
If the equipment you require to be serviced is not currently listed please contact us on 01633 892362 and we will advise if we can provide service and more importantly when
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